Pasteurization Plus

“With the treatment, you’re taking out almost everything, Whatever does survive is at such a low level that it takes much longer for it to multiply to a point at which it damages the quality of the milk,” Bruce Applegate, Purdue associate professor in the Department of Food Science, said in their statement."

Oh, you are not drinking raw milk, are you?

Want Milk To Last For Two Months? Do This For One Second