There is much pseudoscience involving food and pesticides. This article will help in clarifying the situation:
Plants Make Their Own "Carcinogenic" Pesticides, and You Eat A Whole Lot More of Them
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| The Food Babe |
Human knowledge has progressed exponentially since the dawn of modern science. It is no longer reasonable to accept claims without sufficient objective evidence. The harm from religion, alternatives to medicine, conservatism, and all other false beliefs will be exposed on this blog by reporting the findings of science. This blog will also reinforce what should be the basics of education: History, Civics, Financial Literacy, Media Literacy, and Critical/Science Based Thinking.
Sunday, January 26, 2020
A Look Into Pesticides
"Rest assured, synthetic pesticide residues on food are safe in the minuscule amounts present – we're talking parts per billion. What's more, many are even less "toxic" than substances you encounter each and every day. For example, glyphosate, the most commonly used herbicide in the U.S., is about three times less deadly than Tylenol and thirty times less deadly than caffeine."
There is much pseudoscience involving food and pesticides. This article will help in clarifying the situation:
Plants Make Their Own "Carcinogenic" Pesticides, and You Eat A Whole Lot More of Them
There is much pseudoscience involving food and pesticides. This article will help in clarifying the situation:
Plants Make Their Own "Carcinogenic" Pesticides, and You Eat A Whole Lot More of Them
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