A Look Into Pesticides

"Rest assured, synthetic pesticide residues on food are safe in the minuscule amounts present – we're talking parts per billion. What's more, many are even less "toxic" than substances you encounter each and every day. For example, glyphosate, the most commonly used herbicide in the U.S., is about three times less deadly than Tylenol and thirty times less deadly than caffeine."

There is much pseudoscience involving food and pesticides. This article will help in clarifying the situation:

Plants Make Their Own "Carcinogenic" Pesticides, and You Eat A Whole Lot More of Them

The Food Babe