"Rest assured, synthetic pesticide residues on food are safe in the minuscule amounts present – we're talking parts per billion. What's more, many are even less "toxic" than substances you encounter each and every day. For example, glyphosate, the most commonly used herbicide in the U.S., is about three times less deadly than Tylenol and thirty times less deadly than caffeine."
There is much pseudoscience involving food and pesticides. This article will help in clarifying the situation:
While most of the developed world, including the USA historically, accept the preponderance of the evidence that a form of pesticides commonly referred to as neonics are harmful to bees and other pollinators, as well as birds and aquatic invertebrates (link, link), the US EPA, under the Trump administration through Scott Pruitt, is stalling to implement even the recommendations of its own scientists (link).
"There is no apriori reason to assume that chemical pesticides derived
from natural sources are safer or better for the environment that
synthetic ones."
"Note to environmentalists: Before you start screaming about how
pesticides are killing us — they aren’t — you might want to examine both
sides of the equation. All of these “new” viral infections are spread by mosquitos. So please answer the following: What is the cost of not
spraying? This answer is, unfortunately, already available: Africa.
Malaria, which is also spread by mosquitos, kills thousands of people
every day. How many deaths would have been prevented by more aggressive
use of pesticides? You tell me."